Sakli Konak

verifiedAskCappadocia says

A warm, family-run favourite in the heart of Uçhisar, set in a century-old village mansion just steps from the castle. Listed in the MICHELIN Guide, Sakli Konak has built its name on honest local home cooking, with the pottery kebab cooked in a traditional oven as the dish to order. It is also one of the best breakfasts in Cappadocia: a spread of around forty local delights, from village eggs and pastries to homemade jams. With its stone-arched rooms and easy hospitality, it suits both a long village lunch and a relaxed dinner. Genuinely good value for the quality, which is exactly why we list it.