restaurantRestaurant
Ciğercan Avanos
location_onAvanos
local_fire_department88Googlestar5.0(661)
Ratings shown with their source.
verifiedAskCappadocia says
Ciğer (liver) grilled over charcoal the way locals eat it—tender, smoky, absolutely honest food in a modest space. The owner works the room with warmth, and the portions are generous. This is the kind of meal adventurous eaters remember long after they leave.
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