restaurantRestaurant
Avanos Pide Salonu (Since 1994)
location_onAvanos
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verifiedAskCappadocia says
Since 1994, this wood-fired pide house has kept the same ethos: crispy, fresh-baked Turkish pockets stuffed with meat, cheese, or spinach — locals still fill the tables here. We send people who want honest food at honest prices, made the way Cappadocian families have always made it.
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