Antepli Hanımın Yeri

verifiedAskCappadocia says

We send food-focused travellers here for bold Southeast Anatolian cooking—onion kebab, beyran soup, Adana kebab—prepared by the owner himself in a family-run kitchen. The attentive, genuinely friendly hospitality and honest value make this a beloved local table in Ürgüp, where price and flavour align in your favour.