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My Mother’s restaurant

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My Mother’s restaurant

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来这里,是为了屋顶的景致和 testi kebab——一道老主顾们极力推崇的陶罐炖肉,置身于一家用心经营、做着不做作的土耳其家常菜的餐厅里。服务和水准时有起伏,但当它发挥出色时,那 mantu 饺子和陶罐炖蔬菜正是卡帕多奇亚的餐桌该有的样子:实在而大方。

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