Helvacı Ali Avanos

verifiedAskCappadocia says

A modest corner shop on Avanos's main street where they've been crafting semolina helva and ice cream since 1900. The signature—warm, butter-rich helva spooned into creamy ice cream, topped simply—is comfort incarnate and costs less than a cappuccino. Come for an authentic taste of Turkish heritage, served with genuine warmth in a space that has barely changed.