Gorgoli Lounge & Eatery

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The creative one in sleepy Mustafapaşa, and a great pick if you like a kitchen that plays with its region. Listed in the MICHELIN Guide, Gorgoli sets up inside a beautifully restructured rock house and reworks Cappadocian flavours with fresh, local produce. Look for the homemade dolma, the smoky grilled aubergine and peppers, and slow-cooked lamb with a creamy wheat risotto; the tasting menu is named, fittingly, Hidden Treasures of Cappadocia. There are proper vegetarian and vegan options here too, plus herbal tea in pots and live music some evenings. A relaxed, characterful dinner away from the busier villages.