Cappadocian Cuisine

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Family-run restaurant where the owner's mother is the chef, serving genuine Cappadocian specialities — the pottery kebab (lamb sealed inside clay, broken open at table) and testi are addictive, and portions are generous for the price. Always packed with locals, so arrive before 6 p.m. or expect a queue; the warm hospitality and real home cooking make the wait feel part of the experience.